Join us for lunch or dinner on the picturesque Montimar terrace.
Jamil Yassine, Berlin born host with Lebanese heritage, and Fernanda Verges, Brazilian head chef with Catalan roots, invite you to experience modern Mallorcan cuisine.
Guest Favorites
Fennelseed-infused tomatoes with anchovies and capers – 15
Flamed sea bass belly and scallop, served with Canonita ponzu sauce and orange filets – 21
Slow-roasted leg of lamb (deboned) with a herbal crust, served with greeen beans and baked small potatoes – 28
Rabbit cannelloni with tarragon and orange, gratinated with aged Merino sheep cheese – 28
“Moruna” chicken tagine with plums, apricots and almonds, served with baked small potatoes (Tagine: Maghrebi claypot for slow aromatic cooking) – 21
Filet of sea bass with homemade romesco sauce made of tomatoes and almonds, served with tumbet (Mallorcan layered vegetables) and fried potatoes – 25
Seafood butter linguine with langoustines and squid – 25
Spaghettini infused with clear tomato essence, coated in an emulsion of Merino sheep cheese and butter – 18
We provide vegetarian, vegan, and gluten-free options, please contact us a few workdays before your visit.
Location
Plaça Constitutució 7
07192 Estellencs, Mallorca
Islas Baleares
Visit us by car using Ma-10 or by bus using the 131 and 202 bus lines.
Location
Montimar is situated in the picturesque mountain village of Estellencs, right at the heart of the village. Visit us on your way from Port-d’Andratx to Sóller or stay the night in one of the cosy village hotels.
Estellencs is also on the GR-221 hiking trail, probably one of the most beautiful trails in Europe.